Menus

Before you read any of them

The dish you read about may not be on. About a third of the dinner menu changes with the season, and single dishes change more often than that. This is not a marketing rhythm — it is what happens when the person doing the ordering is allowed to say the fish is not good enough this week. It has one consequence for you: the dish you read about here may not be on when you arrive. The menus on this site are updated the day they change in the kitchen, and if you are coming specifically for something, call and ask rather than trusting the page.

One kitchen, and we will not pretend otherwise. We cannot make this kitchen allergen-free, and any restaurant that tells you it has is either using a separate room you have not seen or is not being careful with the word. There is one kitchen here. Flour is worked on the same bench that later holds a plate. The fryer that cooks the fries also cooks nothing else, which helps, but the tongs, the pass and the air are shared. What we can do is tell you precisely what is in a dish, and leave a named component out where the dish survives it. Those are real, useful answers. "Safe for a severe allergy" is not an answer we are able to give truthfully, so we do not give it.

Two pages are worth two minutes before you book: what one kitchen can and cannot promise about an allergen, and how long the table is actually yours. Both say a plain thing plainly, and both are the sort of thing most restaurants leave you to discover at the table.