A real list, and not a booking
How the waitlist works
When the time you want is full, the form offers you the nearest times that are not, and a waitlist. The waitlist is a real list worked in order by the person running the floor. It is not a reservation, and every message we send about it says so in the subject line.
What being on it means
That your name, your telephone number, the day, the time and the size of your party are on a list that Priya works through in order when something frees up. That is all it means, and it is worth saying plainly because a waitlist presented as a booking is the most common quiet lie on a restaurant website.
When it actually moves
On the day itself, and mostly in the afternoon. Cancellations at five o'clock are common — people's plans change, somebody is ill, a train is cancelled — and cancellations at eight o'clock are not, because by then the person has either come or has not. So if you are on the list for a Saturday evening, the call, if it comes, will usually come between four and six.
You will hear either way
Including when the answer is no. A list you are on and never hear about again is worse than no list, because you have spent the week half-planning an evening. If we get to the afternoon and cannot see a way to seat you, we will say so while you can still make another plan.
What to do instead of waiting
- Take the earlier time. Six o'clock on a Saturday is a genuinely better meal than eight thirty — the kitchen is fresh and the room is calm.
- Come to the bar. Twelve seats, never reservable, full menu while the kitchen is on. The bar.
- Move a day. The same table at the same time on a Thursday is nearly always free, and it is the same food.
The rest of the things worth knowing
Tuesday to Sunday · closed Mondays
Book a table
Pick a date, tell us how many of you there are, and the form shows the times we can actually seat that many — not every time we are open. Parties of eight and under book instantly; nine or more becomes a private dining enquiry, because a group that size needs a room and a set menu rather than a table. The twelve bar seats are never reservable, so there is always somewhere to eat here without a booking.