The bar serves later than the kitchen. See the hours below.
Bar and wine list
Twelve seats, no reservations, and a short list that turns over often. We describe wine by grape, style and region rather than by producer, because the bottle we have this month may not be the bottle we have next month and a list that lies is worse than a list that is vague.
Cocktails
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Rye, sweet vermouth, bitters
$18Stirred, cold, up. The drink you already know, made properly.
Contains: sulphites
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Gin, lemon, elderflower
$17Short and sharp, with elderflower cordial made in the kitchen.
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Mezcal, lime, chilli salt
$18A single-village mezcal, lime, and a rim we will leave off if you ask.
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Aperitivo, sparkling wine, orange
$16Bitter, low in alcohol, and the best thing to start with.
Contains: sulphites
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Non-alcoholic: verjus, soda, herbs
$11Built like a cocktail rather than sweetened like a soft drink. There are three of these and the bar takes them seriously.
Contains: sulphites
Wine by the glass
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Sparkling, dry, northern Italy
$16Crisp, low dosage, poured cold.
Contains: sulphites
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White, mineral, Loire Valley
$17Dry, taut, unoaked.
Contains: sulphites
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White, textured, Finger Lakes
$15New York State, off the skins, a little weight to it.
Contains: sulphites
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Orange, skin-contact, Slovenia
$18Tannic and savoury. Ask for a taste first if it is new to you.
Contains: sulphites
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Red, light, Beaujolais
$16Chilled, bright, and the red that goes with almost everything on the menu.
Contains: sulphites
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Red, structured, Rioja
$19Aged in oak, for the sirloin and the short rib.
Contains: sulphites
Beer and cider
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Draught lager, Queens
$9Brewed about two miles from here.
Contains: cereals containing gluten
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Draught pale ale, Hudson Valley
$10Hoppy, not aggressive.
Contains: cereals containing gluten
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Dry cider, upstate New York
$11Still, dry, and genuinely made from apples.
Contains: sulphites
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Non-alcoholic beer
$8A pale ale under 0.5%.
Contains: cereals containing gluten
Bar food, until close
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Woodside burger
$24The kitchen closes before the bar does; the burger is available for an hour after it.
Contains: cereals containing gluten, milk, egg, sesame, mustard
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Fries, malt salt
$10Until the bar closes.
Contains: cereals containing gluten
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Olives, almonds, pickles
$9Something to keep a drink company.
Contains: tree nuts, sulphites
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Cheese, three, with honey
$18The dinner plate, at the bar.
Contains: milk, cereals containing gluten
What is in these dishes
Each dish above lists the allergen components it contains. These are the ones that appear on this menu:
- Cereals containing gluten
- Milk
- Egg
- Tree nuts
- Sesame
- Sulphites
- Mustard
A dish marked “made without” a component is a statement about that one component and nothing else. It is not a statement that the plate is safe for an allergy — please read the allergens page, which explains exactly why we will not make that claim about a kitchen this size.
The dish you read about may not be on. About a third of the dinner menu changes with the season, and single dishes change more often than that. This is not a marketing rhythm — it is what happens when the person doing the ordering is allowed to say the fish is not good enough this week. It has one consequence for you: the dish you read about here may not be on when you arrive. The menus on this site are updated the day they change in the kitchen, and if you are coming specifically for something, call and ask rather than trusting the page.
One bottle per two guests, $35. One bottle per two guests, $35 a bottle, waived on the Tuesday supper. Two conditions worth knowing before you carry something across Queens: it must not be a wine already on our list, and it must be a 750ml still or sparkling wine rather than a spirit. If you are bringing something you care about, tell us when you book and we will have the right glasses out and decant it if it needs it — that part is free and it is the part that actually matters.
The other menus
The bar serves later than the kitchen. See the hours below.
Book a table for bar & wine
Choose the date and the number of people and the form will show you the times we can genuinely seat that many. If nothing suits, the waitlist is a real list rather than a form that goes nowhere — and the bar takes no bookings at all, which is why there is usually somewhere to sit.